Produced in the heart of Valpolicella by Eleva, Tenzone is a traditional blend of Corvina, Corvinone, and Rondinella. After the base Valpolicella is vinified, the wine is subjected to a ripasso (ripasso) process on the Amarone pomace, a technique that enriches its structure, aromatic complexity, and flavorful depth. In the glass, it displays a deep ruby red. The aroma is broad and layered: cherries preserved in alcohol, black cherry, and blackberry intertwine with notes of sweet spices, cocoa, and light balsamic nuances. On the palate, it is full and enveloping, with ripe, well-integrated tannins. Freshness supports the structure, avoiding excessive heaviness and maintaining a dynamic and elegant palate. The finish is long, warm, and persistent, with returns of dark fruit and spice. A Ripasso that accurately interprets the terroir, ideal paired with red meats, braised meats, game, and aged cheeses.
Sensory Characteristics
Color: Intense ruby red, with garnet highlights that become more pronounced with aging.
Nose: Complex and enveloping, with notes of cherries in alcohol, black cherry, and blackberry, complemented by sweet spices (cinnamon, cloves), cocoa, and light balsamic nuances. Harmonious and well-defined.
Taste: Full and enveloping on the palate, with a substantial structure yet balanced by lively freshness. Mature, silky, and well-integrated tannins support the alcohol without weighing down the wine. Long and persistent finish, with fruity and spicy aftertaste.
Food Pairings
Excellent with red meats, game meat, and aged cheeses.
Italiano
