Wines

The King of Piedmontese wines, obtained from important selection of Nebbiolo vineyards.

Ruby red with garnet reflections, intense notes of undergrowth and spices, excellent body, structured. This full and austere wine acquires great elegance thanks to the aging in oak barrels.

The Cabernet Sauvignon Borgo Tesis D.o.c. Friuli 2022 is a wine that embodies the art and winemaking tradition of Friuli, an Italian region famous for its high-quality wines. This wine in particular represents a remarkable example of what this land can offer to lovers of good wine.

ECLISSE I.g.t. Venezia Giulia 2022 is a charming and refined white wine produced from Sauvignon grapes (90%) selected from five of the eight company-owned vineyards, which are combined with a small percentage of Picolit (10%) capable of mitigating the acidity that is particularly important in the territory. This wine is a true representation of the art of modern oenology, combining tradition and innovation to create a unique and exceptional product.

Cuvée Zero Rosé Metodo Classico Extra Brut suggests a rosé sparkling wine produced using the classic method, which is also known as the traditional method or Champenoise method. This method involves a second fermentation in the bottle, which gives the wine effervescence and complexity.

Roero Arneis is a dry white wine produced in the Piedmont region of Italy. The designation "D.O.C.G." (Denominazione di Origine Controllata e Garantita) indicates the highest level of quality for Italian wines.

Very short maceration in steel, at a controlled temperature. The wine then rests in steel tanks at a temperature of 16/17 °C. The wine then ages for a short period in steel on its yeasts before bottling. Fruity aroma with notes of blackcurrant and white peach. It has a fresh flavor with lively acidity, present but balanced that brings back the flavor of Nebbiolo.

"Montepulciano D'abruzzo D.o.c.g. Colline Teramane 2020 Bio" is a high-quality red wine that represents the Abruzzo wine region, located in central Italy. The "D.o.c.g." designation (Denominazione di Origine Controllata e Garantita) indicates the highest level of quality and authenticity for Italian wines, and the fact that it is certified organic means that the grapes were grown following rigorous organic farming standards, without the use of pesticides or chemical fertilizers.

"12.1 Passerina D.o.c. BIO 2022" is a white wine that represents an expression of sustainability and quality in wine production. It is produced using Passerina grapes, a native variety of central Italy, and is certified organic, which means that the grapes are grown following rigorous organic farming standards without the use of pesticides or chemical fertilizers.

"MPH Trebbiano d'Abruzzo D.o.c. BIO 2022 - Anfora" is a white wine that represents a combination of tradition, sustainability and artisanal winemaking methods. It is produced in the Abruzzo region of central Italy and is made following the principles of organic farming, which means that the grapes are grown without the use of pesticides or chemical fertilizers.

"Mario's 48 Trebbiano d'Abruzzo Superiore 2020 BIO - Macerato" is a high-quality white wine that originates in the hills of Abruzzo, a wine region in central Italy. This wine stands out for its organic production, which means that the grapes are grown without the use of pesticides or chemical fertilizers, reflecting a commitment to sustainable agriculture and respect for the environment.

"Bahar Zibibbo D.o.c. Sicilia 2022" is a white wine produced in Sicily, one of the most important and ancient wine regions in Italy. This wine is made mainly using the Zibibbo grape, which is a variety of Muscat grape from Alessandria. Muscat is known for its aromaticity and intense, floral scents.

Gentle and courteous, it conquers the nose with intense but graceful floral and fruity notes. With a full and balanced flavor, it tells the story of the vine and the territory with refined typicality. From a vineyard of over fifty years, the best grapes are carefully selected, harvested manually in the first ten days of September. Part of the fermentation takes place in stainless steel tanks; part in French oak barriques and tonneaux. After the blend is formed in late spring, the wine ages in the bottle for at least 6 months.

Grillo Molino A Vento Biologico D.o.c. Sicilia is a white wine produced in Sicily, one of the most important and ancient wine regions in Italy. This wine is made primarily using the Grillo grape, a white grape variety native to the island, known for its freshness and its ability to express the Sicilian terroir.

Etna Bianco D.o.c. La Gelsomina 2021 is a white wine produced on Mount Etna, an active volcano located in eastern Sicily, Italy. This wine is made primarily using the Carricante grape, one of the most important native white varieties of the area, known for its ability to express Etna's unique volcanic terroir.

Etna Rosso D.o.c. La Gelsomina 2019 is a red wine produced on Mount Etna, an active volcano located in eastern Sicily, Italy. This wine is made primarily using the Nerello Mascalese grape, one of the most important native red varieties of the area, known for its ability to express the unique volcanic terroir of Etna.

"Nerello Mascalese 'Molino A Vento' Terre Siciliane I.g.p. 2023" is a red wine produced in Sicily, a wine-growing region of Italy with a long tradition of producing high-quality wines. This wine is primarily made using the Nerello Mascalese grape, one of the island's most important native red varieties.

"Kemar Catarratto Sicilia D.o.c. 2022" is a white wine produced in Sicily, a renowned wine region in Italy. This wine is made primarily using the Catarratto grape, which is one of the most widely grown and traditional white grape varieties in Sicily.

The characteristic that distinguishes this vine is its aptitude for floral abortion which allows the mother vine to nourish only a few grapes in a sublime way.  The soil is of marly Eocene origin. The harvest takes place at the end of October but these few grapes become must only after a wise and careful sieving lasting approximately 6 weeks.

Fermented and aged in Allier French oak barriques, the wine slowly evolves for about a year. Spontaneous alcoholic and malolactic fermentation give complexity and body.

"Barolo Della Tradizione D.o.c.g. 2018" is a high-quality red wine, considered one of the most prestigious and iconic wines in Italy. It is produced in the Piedmont region, in northwestern Italy, from Nebbiolo grapes, one of the most appreciated and noble red grape varieties.

An elegant pink color foams finely, releasing notes of red fruits and bread crust. This unparalleled cuvée of Pinot Noir and Chardonnay comes from a long Charmat (150 days in a small autoclave), offering itself extraordinarily harmonious in all its refinement.

The Merlot "Fusco" is a remarkable expression of the winery located among the lush terraces of Nimis, not far from Udine. After a partial drying process that defines its rounded structure, it is fermented in stainless steel tanks and subsequently aged in barriques for 36 months. Its maturity is evident in the ruby red color with garnet highlights, with herbaceous aromas accompanied by enticing notes of wild berries and a subtly chocolatey finish. The palate is persistent and enveloping, offering a perfect harmony of elements that make for an enjoyable and refined drinking experience.

The Refosco dal Peduncolo Rosso from the La Roncaia winery is an extraordinary wine that perfectly balances tradition, innovation, and a deep connection to the Friulian terroir. Its production involves the appassimento process (drying of the grapes) and a long refinement of 36 months in barrique, giving the wine a unique complexity and richness.

AMARONE della Valpolicella Classico D.o.c.g. 'MARNE 180' 2019 is one of the winemaking gems from the renowned Valpolicella wine region, in the heart of the province of Verona, Italy. This wine is an extraordinary example of the art of appassimento, a process of drying grapes that gives the wine unique depth, complexity and character.

The "Mont Ferrutx Crianza 2019" is classified as a Crianza wine, which suggests that it has undergone a period of aging in wooden barrels before release. This period of aging helps to give the wine complexity and depth.

"Blanc de Noirs" is a type of champagne that is produced using exclusively red grapes, in this case Pinot Noir. The "Grand Cru" mention indicates that the grapes come from vineyards classified as Grand Cru, which represents the maximum recognition of quality in the Champagne vineyards. The bottle refinement on the yeasts lasts for a minimum of 8 years.

This champagne is a Blanc de Blanc, which means that it is made exclusively from Chardonnay grapes, one of the most renowned white grape varieties in champagne production. The "Grand Cru" mention indicates that the grapes come from vineyards classified as Grand Cru, the highest quality recognition in Champagne vineyards.

This champagne is a Blanc de Blanc, which means it is made exclusively from Chardonnay grapes, one of the most renowned grape varieties in champagne production. The "Premiere Cru" label indicates that the grapes come from vineyards classified as Premier Cru in the Champagne vineyard classification scale, which denotes exceptional quality.

ECLISSE I.g.t. Venezia Giulia is a charming and refined white wine produced from Sauvignon grapes (90%) selected from five of the eight company-owned vineyards, which are combined with a small percentage of Picolit (10%) capable of mitigating the acidity that is particularly important in the territory. This wine is a true representation of the art of modern oenology, combining tradition and innovation to create a unique and exceptional product.

Miquel Oliver Orig Vino Blanco is a young white wine that usually offers freshness and liveliness. As a 2021 wine, it is likely to have been vinified with fresh, young grapes, without a long period of aging in wooden barrels. This type of wine is often appreciated for its immediacy and versatility.

The "Nebbiolo d'Alba Bricco Santa Croce D.o.c. Superiore 2018" is a red wine produced in the Piedmont region of Italy, specifically in the controlled denomination of origin (D.O.C.) of Nebbiolo d'Alba. This wine is known for being made with Nebbiolo grapes, the same variety used to produce the famous Barolo and Barbaresco.

The "Barolo Serralunga d'Alba D.O.C.G. 2017" is a high-quality red wine produced in the Piedmont region of Italy. Serralunga d'Alba is one of the five Barolo production areas, and is particularly renowned for its structured and characterful wines. 

"Etna Rosso D.o.c. La Gelsomina 2018" is a red wine produced in the Etna wine region in Sicily, Italy. This area is known for producing elegant and complex wines, thanks to the volcanic soils and the altitude of the vines. Here is a description of this wine:

The Ramandolo, made from Verduzzo grapes, is one of the most prestigious sweet passito wines in northern Italy, renowned for its aromatic complexity, intense fragrances, and rich structure. It takes its name from Ramandolo, a hamlet in Nimis located in the Colli Orientali del Friuli, at the northernmost point of Friulian viticulture.