Red Wines

The King of Piedmontese wines, obtained from important selection of Nebbiolo vineyards.

Ruby red with garnet reflections, intense notes of undergrowth and spices, excellent body, structured. This full and austere wine acquires great elegance thanks to the aging in oak barrels.

The Cabernet Sauvignon Borgo Tesis D.o.c. Friuli 2022 is a wine that embodies the art and winemaking tradition of Friuli, an Italian region famous for its high-quality wines. This wine in particular represents a remarkable example of what this land can offer to lovers of good wine.

"Montepulciano D'abruzzo D.o.c.g. Colline Teramane 2020 Bio" is a high-quality red wine that represents the Abruzzo wine region, located in central Italy. The "D.o.c.g." designation (Denominazione di Origine Controllata e Garantita) indicates the highest level of quality and authenticity for Italian wines, and the fact that it is certified organic means that the grapes were grown following rigorous organic farming standards, without the use of pesticides or chemical fertilizers.

Etna Rosso D.o.c. La Gelsomina 2019 is a red wine produced on Mount Etna, an active volcano located in eastern Sicily, Italy. This wine is made primarily using the Nerello Mascalese grape, one of the most important native red varieties of the area, known for its ability to express the unique volcanic terroir of Etna.

"Nerello Mascalese 'Molino A Vento' Terre Siciliane I.g.p. 2023" is a red wine produced in Sicily, a wine-growing region of Italy with a long tradition of producing high-quality wines. This wine is primarily made using the Nerello Mascalese grape, one of the island's most important native red varieties.

"Barolo Della Tradizione D.o.c.g. 2018" is a high-quality red wine, considered one of the most prestigious and iconic wines in Italy. It is produced in the Piedmont region, in northwestern Italy, from Nebbiolo grapes, one of the most appreciated and noble red grape varieties.

The Merlot "Fusco" is a remarkable expression of the winery located among the lush terraces of Nimis, not far from Udine. After a partial drying process that defines its rounded structure, it is fermented in stainless steel tanks and subsequently aged in barriques for 36 months. Its maturity is evident in the ruby red color with garnet highlights, with herbaceous aromas accompanied by enticing notes of wild berries and a subtly chocolatey finish. The palate is persistent and enveloping, offering a perfect harmony of elements that make for an enjoyable and refined drinking experience.

The Refosco dal Peduncolo Rosso from the La Roncaia winery is an extraordinary wine that perfectly balances tradition, innovation, and a deep connection to the Friulian terroir. Its production involves the appassimento process (drying of the grapes) and a long refinement of 36 months in barrique, giving the wine a unique complexity and richness.

AMARONE della Valpolicella Classico D.o.c.g. 'MARNE 180' 2019 is one of the winemaking gems from the renowned Valpolicella wine region, in the heart of the province of Verona, Italy. This wine is an extraordinary example of the art of appassimento, a process of drying grapes that gives the wine unique depth, complexity and character.

The "Mont Ferrutx Crianza 2019" is classified as a Crianza wine, which suggests that it has undergone a period of aging in wooden barrels before release. This period of aging helps to give the wine complexity and depth.

The "Nebbiolo d'Alba Bricco Santa Croce D.o.c. Superiore 2018" is a red wine produced in the Piedmont region of Italy, specifically in the controlled denomination of origin (D.O.C.) of Nebbiolo d'Alba. This wine is known for being made with Nebbiolo grapes, the same variety used to produce the famous Barolo and Barbaresco.

The "Barolo Serralunga d'Alba D.O.C.G. 2017" is a high-quality red wine produced in the Piedmont region of Italy. Serralunga d'Alba is one of the five Barolo production areas, and is particularly renowned for its structured and characterful wines. 

"Etna Rosso D.o.c. La Gelsomina 2018" is a red wine produced in the Etna wine region in Sicily, Italy. This area is known for producing elegant and complex wines, thanks to the volcanic soils and the altitude of the vines. Here is a description of this wine:

Dolcetto is one of the most widely grown red grape varieties in the Piedmont region and is known for producing light, fruity wines. The "Mombarone Diano d'Alba D.O.C.G. 2020" is an example of Dolcetto wine produced in the Diano d'Alba area, and is likely to reflect the typical character of this variety and the region.

"Teroldego Rotaliano D.O.C." is a red wine produced in the Trentino region of northern Italy, in the controlled designation of origin (D.O.C.) of Teroldego Rotaliano. This wine is known for being made primarily from the Teroldego grape variety, which is native to the region and produces wines characterized by good structure and pleasant acidity.

"Refosco Tenuta Sant'Helena I.G.T. delle Venezie 2017" is a red wine produced in the Veneto region of north-eastern Italy. This wine falls under the controlled designation of origin (I.G.T.) of the Veneto region and is known for being made primarily with grapes of the Refosco dal Peduncolo Rosso variety.

The Refosco dal Peduncolo Rosso from the La Roncaia winery is an extraordinary wine that perfectly balances tradition, innovation, and a deep connection to the Friulian terroir. Its production involves the appassimento process (drying of the grapes) and a long refinement of 36 months in barrique, giving the wine a unique complexity and richness.

MAGNUM AMARONE della Valpolicella Classico D.o.c.g. 'MARNE 180' 2019 is an extraordinary expression of the winemaking art from the renowned Valpolicella region, in the heart of the province of Verona, Italy. This Amarone represents one of the most prestigious and impactful versions of this wine, packaged in an impressive magnum bottle and presented in a wooden case, which further underlines its extraordinary character and importance.

"Capitel Nicalò Valpolicella Superiore D.O.C. 2019" is a red wine produced in the Valpolicella region of Veneto, Italy. The Valpolicella controlled designation of origin (D.O.C.) is renowned for producing high-quality red wines, often made from indigenous grapes such as Corvina, Rondinella and Molinara.

The Merlot "Fusco" is a remarkable expression of the winery located among the lush terraces of Nimis, not far from Udine. After a partial drying process that defines its rounded structure, it is fermented in stainless steel tanks and subsequently aged in barriques for 36 months.  Its maturity is evident in the ruby red color with garnet highlights, with herbaceous aromas accompanied by enticing notes of wild berries and a subtly chocolatey finish. The palate is persistent and enveloping, offering a perfect harmony of elements that make for an enjoyable and refined drinking experience.

The "Piedirosso Campi Flegrei D.O.P. 2020" is a red wine produced in the Campi Flegrei region, in Campania, Italy, under the protected designation of origin (D.O.P.) Campi Flegrei. This area is known for producing high-quality red and white wines, often made using native varieties such as Piedirosso.

"Montepulciano D'Abruzzo D.O.C.G. Colline Teramane 2018 Bio" is a red wine produced in the Abruzzo region of Italy, under the controlled and guaranteed designation of origin (D.O.C.G.) Colline Teramane, which is a sub-region of Abruzzo known for producing high-quality Montepulciano d'Abruzzo. The "Bio" designation indicates that this wine has been produced following organic farming practices.

"Primitivo Di Manduria D.O.P. 2020 'Passo Del Cardinale'" is a red wine produced in the Manduria region of Puglia, Italy, under the protected designation of origin (D.O.P.) Primitivo di Manduria. The primary grape variety used for this wine is Primitivo, which is known for its richness and fruity character.

The Merlot "Fusco" is a remarkable expression of the winery located among the lush terraces of Nimis, not far from Udine. After a partial drying process that defines its rounded structure, it is fermented in stainless steel tanks and subsequently aged in barriques for 36 months.  Its maturity is evident in the ruby red color with garnet highlights, with herbaceous aromas accompanied by enticing notes of wild berries and a subtly chocolatey finish. The palate is persistent and enveloping, offering a perfect harmony of elements that make for an enjoyable and refined drinking experience.

Etna Rosso D.O.C. La Gelsomina 2016 is a red wine produced in the Etna wine region, located in Sicily, Italy. This area is famous for growing vines at high altitudes on the eastern slopes of Mount Etna, the highest active volcano in Europe.

The "Jeroboam 3L Refosco Friuli Colli Orientali D.O.C. 2017 - Wooden Case" is a special edition.

The Refosco dal Peduncolo Rosso from the La Roncaia winery is an extraordinary wine that perfectly balances tradition, innovation, and a deep connection to the Friulian terroir. Its production involves the appassimento process (drying of the grapes) and a long refinement of 36 months in barrique, giving the wine a unique complexity and richness.

"SettantaTrenta Barricato Toscana Rosso I.G.T. 2017 Biologico-naturale" is a red wine produced in Tuscany, Italy, that stands out for being organic and natural, meaning that it is produced without the use of synthetic chemicals or additives during the winemaking process.

"Ottocentonero Lambrusco dell'Emilia I.G.T. Secco Frizzante" is a sparkling red wine produced in the Emilia-Romagna region of Italy and is known for its lively and refreshing character.

"SettantaTrenta Toscana Rosso I.G.T. 2019 Biologico-Naturale" is a red wine produced in Tuscany, Italy, that stands out for being organic and natural, which means that it is produced without the use of synthetic chemicals or additives during the winemaking process.

"Pinot Nero Trentino D.O.C. Superiore 2017" is a dry red wine produced in the Trentino region of northern Italy. This wine is made using the Pinot Nero grape variety, known for its versatility and ability to express the characteristics of the terroir in which the vines grow.

"Nerello Mascalese Molino a Vento Terre Siciliane I.G.P. 2020" is a red wine produced in the region of Sicily, Italy, using the Nerello Mascalese grape variety, known for its affinity with the volcanic conditions of the Sicilian territory.

"Douar Nero d'Avola Sicilia D.O.C. 2021" is a dry red wine produced with the Nero d'Avola grape variety, one of the most well-known grape varieties in Sicily.

"Sassi Sparsi Bolgheri D.O.C. 2017" is a red wine produced in the Bolgheri region, located in Tuscany, Italy. Bolgheri is known for being home to some of the best Italian red wines, and this wine is an example of quality and prestige.