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"Luisella Barbera d'Alba D.O.C. Superiore 2020" is a red wine produced in the Piedmont region of Italy, in the controlled designation of origin (D.O.C.) of Barbera d'Alba. Barbera is one of the most widely grown red grape varieties in the Piedmont region and is prized for its vivacity and ability to express the local terroir.

"One&Only" Prosecco D.O.C. Brut Millesimato is a high-quality Prosecco sparkling wine produced in Friuli Venezia Giulia. This bottle is a large format, called "magnum," with a capacity of 1.5 liters and is presented in a case, making it ideal for special occasions and prestigious gifts.

"12.1 Passerina D.o.c. BIO" is a white wine that represents an expression of sustainability and quality in wine production. It is produced using Passerina grapes, a native variety of central Italy, and is certified organic, which means that the grapes are grown following rigorous organic farming standards without the use of pesticides or chemical fertilizers.

Arneis is a white grape variety that has become increasingly popular for its fresh, aromatic and aromatic wines. The Langhe region in Piedmont is one of the most renowned areas for the production of Arneis wines, and the "Arneis Langhe D.O.C. 2021" wine represents the typical character of this variety and of the region.

The aroma of Mediterranean herbs blends with the spontaneity of elderflower and the sweetness of white blossoms, creating a full-bodied wine like no other. As usual, Luretta offers an unconventional version of Malvasia Aromatica di Candia: instead of being light and sparkling, it is still and intense.

Ruby red with garnet reflections, intense notes of undergrowth and spices, excellent body, structured. This full and austere wine acquires great elegance thanks to the aging in oak barrels.

The Cabernet Sauvignon Borgo Tesis D.o.c. Friuli 2022 is a wine that embodies the art and winemaking tradition of Friuli, an Italian region famous for its high-quality wines. This wine in particular represents a remarkable example of what this land can offer to lovers of good wine.

"Capitel Lucchine Valpolicella D.O.C. Classico 2022" is a red wine produced in the Valpolicella region of Veneto, Italy, under the controlled designation of origin (D.O.C.) Valpolicella Classico. This area is famous for producing high-quality red wines, often made using native grapes such as Corvina, Rondinella and Molinara.

Wine obtained from grapes harvested in vineyards located in the oldest area of ​​origin and in particular in the municipality of Monteforte d'Alpone, which together with the municipality of Soave, forms the classic area of ​​Soave. Thanks to the particular production technology, it is an elegant, velvety wine with an almond aroma.

"Caterina Ribolla Gialla" is a white wine produced with grapes of the Ribolla Gialla variety, a native variety of the Collio area in Friuli-Venezia Giulia. This variety is known for its freshness and its fruity and floral aromas.

This Alsatian Classic Method stands out as a high-class Cuvée assembled with Chardonnay, Pinot Blanc and Pinot Noir vines fermented in barrique and aged for 12 months.

"Douar Nero d'Avola Sicilia D.O.C. 2021" is a dry red wine produced with the Nero d'Avola grape variety, one of the most well-known grape varieties in Sicily.

ECLISSE I.g.t. Venezia Giulia is a charming and refined white wine produced from Sauvignon grapes (90%) selected from five of the eight company-owned vineyards, which are combined with a small percentage of Picolit (10%) capable of mitigating the acidity that is particularly important in the territory. This wine is a true representation of the art of modern oenology, combining tradition and innovation to create a unique and exceptional product.

ECLISSE I.g.t. Venezia Giulia is a charming and refined white wine produced from Sauvignon grapes (90%) selected from five of the eight company-owned vineyards, which are combined with a small percentage of Picolit (10%) capable of mitigating the acidity that is particularly important in the territory. This wine is a true representation of the art of modern oenology, combining tradition and innovation to create a unique and exceptional product.

ECLISSE I.g.t. Venezia Giulia 2022 is a charming and refined white wine produced from Sauvignon grapes (90%) selected from five of the eight company-owned vineyards, which are combined with a small percentage of Picolit (10%) capable of mitigating the acidity that is particularly important in the territory. This wine is a true representation of the art of modern oenology, combining tradition and innovation to create a unique and exceptional product.

"Etna Bianco D.O.C. La Gelsomina 2020" is a white wine produced in the Etna region of Sicily, Italy, under the controlled designation of origin (D.O.C.) Etna Bianco. This region is known for growing grapes on volcanic soils, which gives Etna wines a unique characteristic.

Etna Bianco D.O.C. La Gelsomina 2022 is a white wine produced in the Etna region of Sicily, Italy, under the controlled designation of origin (D.O.C.) Etna Bianco. This region is known for growing grapes on volcanic soils, which gives Etna wines a unique characteristic.

Etna Rosso D.O.C. La Gelsomina 2016 is a red wine produced in the Etna wine region, located in Sicily, Italy. This area is famous for growing vines at high altitudes on the eastern slopes of Mount Etna, the highest active volcano in Europe.

"Etna Rosso D.o.c. La Gelsomina 2018" is a red wine produced in the Etna wine region in Sicily, Italy. This area is known for producing elegant and complex wines, thanks to the volcanic soils and the altitude of the vines. Here is a description of this wine:

Etna Rosso D.o.c. La Gelsomina is a red wine produced in the Etna wine region in Sicily, Italy. This area is known for producing elegant and complex wines, thanks to the volcanic soils and the altitude of the vines. Here is a description of this wine:

Years of careful observation of the potential of the Falanghina grape bear witness to Terredora’s continuous work in innovation and revival, aimed at enhancing the value of the region’s viticulture. Although the beauties of the Gulf of Naples, Pompeii, Sorrento, and Amalfi are not far away, the inland is a hilly, mountainous area with a continental climate, where wine has been produced since the times of the Greeks and Romans.

From estate vineyards in Montefalcione and Lapio, Fiano grapes are harvested in the first ten days of October. Cold maceration is followed by fermentation at a controlled temperature. The resulting wine undergoes careful ageing on fine lees for several months in stainless steel tanks.

"Friulano Borgo Tesis D.o.c. Friuli" is a white wine produced in the Friuli region, in north-eastern Italy. This wine is mainly made using the Friulano grape (formerly Tocai), which is one of the most representative white varieties of the region and helps to create wines with distinctive characteristics.

It has the color of the sun, it smells of wild flowers with hints of almond, in the mouth it is soft and balanced. Refined white wine with typical regional traits. The grapes are harvested at the end of September when fully ripe.

Gentle and courteous, it conquers the nose with intense but graceful floral and fruity notes. With a full and balanced flavor, it tells the story of the vine and the territory with refined typicality. From a vineyard of over fifty years, the best grapes are carefully selected, harvested manually in the first ten days of September. Part of the fermentation takes place in stainless steel tanks; part in French oak barriques and tonneaux. After the blend is formed in late spring, the wine ages in the bottle for at least 6 months.

This sumptuous Alsace Gewürztraminer Grand Cru Kirchberg de Barr AOC “Clos Zisser” 2018 comes from grapes grown in the vineyard of the same name located in the heart of the region. The particular composition of the soil, combined with the sunny exposure, favor the harvest of bunches in ideal ripening conditions.

"Gewürztraminer Trentino D.O.C. 2018" is a white wine produced in the Trentino region, located in northern Italy. This wine is made using the Gewürztraminer grape variety, known for its aromatic intensity and the complexity of its aromas and flavors.

"Gewürztraminer Trentino D.O.C." is a white wine produced in the Trentino region of northern Italy, in the controlled designation of origin (D.O.C.) Trentino. This wine is known for being made with Gewürztraminer grapes, a very distinctive and aromatically complex white grape variety.

"Giusi Cerasuolo d'Abruzzo D.O.C. Biologico" is a rosé wine produced in the Abruzzo region of Italy, under the controlled designation of origin (D.O.C.) Cerasuolo d'Abruzzo. The term "Biologico" indicates that this wine has been produced following organic farming practices, which means that the grapes have been grown without the use of pesticides or synthetic chemical fertilizers.

From vineyards located between the provinces of Avellino and Benevento, Greco grapes undergo gentle pressing followed by natural cold clarification of the lees. The must ferments at controlled temperatures and is bottled in the spring following the harvest. The wine is then refined in the bottle for approximately two months before being released for sale.

Born from carefully selected Greco grapes grown on estate-owned land in Santa Paolina, nestled in the breathtaking natural setting of Castelmozzo—where, in 1978, the first 8 hectares were purchased—this area marks the starting point of the rebirth of viticulture in Irpinia, a land with exceptional vocation. If angels bridge the gap between earth and sky, then these could only be the Terre degli Angeli—“Lands of the Angels.”

"Kemar Catarratto Sicilia D.o.c." is a white wine produced in Sicily, a renowned wine region in Italy. This wine is made primarily using the Catarratto grape, which is one of the most widely grown and traditional white grape varieties in Sicily.

Very short maceration in steel, at a controlled temperature. The wine then rests in steel tanks at a temperature of 16/17 °C. The wine then ages for a short period in steel on its yeasts before bottling. Fruity aroma with notes of blackcurrant and white peach. It has a fresh flavor with lively acidity, present but balanced that brings back the flavor of Nebbiolo.

From Aglianico di Taurasi vineyards, located between the provinces of Avellino and Benevento, the finest grapes are selected to produce one of Italy's most renowned DOCG wines, Taurasi. After fermentation and maceration on the skins for approximately 18 days, with five pump-overs per day, the wine is aged for 12 months in French oak barriques, followed by 24 months of bottle refinement.

"Mario's 48 Trebbiano d'Abruzzo Superiore 2020 BIO - Macerato" is a high-quality white wine that originates in the hills of Abruzzo, a wine region in central Italy. This wine stands out for its organic production, which means that the grapes are grown without the use of pesticides or chemical fertilizers, reflecting a commitment to sustainable agriculture and respect for the environment.

Dolcetto is one of the most widely grown red grape varieties in the Piedmont region and is known for producing light, fruity wines. The "Mombarone Diano d'Alba D.O.C.G. 2021" is an example of a Dolcetto wine produced in the Diano d'Alba area, and is likely to reflect the typical character of this variety and the region.

"Montepulciano D'Abruzzo D.O.C.G. Colline Teramane 2018 Bio" is a red wine produced in the Abruzzo region of Italy, under the controlled and guaranteed designation of origin (D.O.C.G.) Colline Teramane, which is a sub-region of Abruzzo known for producing high-quality Montepulciano d'Abruzzo. The "Bio" designation indicates that this wine has been produced following organic farming practices.