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Ruby red with garnet reflections, intense notes of undergrowth and spices, excellent body, structured. This full and austere wine acquires great elegance thanks to the aging in oak barrels.

The Cabernet Sauvignon Borgo Tesis D.o.c. Friuli 2022 is a wine that embodies the art and winemaking tradition of Friuli, an Italian region famous for its high-quality wines. This wine in particular represents a remarkable example of what this land can offer to lovers of good wine.

Very short maceration in steel, at a controlled temperature. The wine then rests in steel tanks at a temperature of 16/17 °C. The wine then ages for a short period in steel on its yeasts before bottling. Fruity aroma with notes of blackcurrant and white peach. It has a fresh flavor with lively acidity, present but balanced that brings back the flavor of Nebbiolo.

"Montepulciano D'abruzzo D.o.c.g. Colline Teramane 2020 Bio" is a high-quality red wine that represents the Abruzzo wine region, located in central Italy. The "D.o.c.g." designation (Denominazione di Origine Controllata e Garantita) indicates the highest level of quality and authenticity for Italian wines, and the fact that it is certified organic means that the grapes were grown following rigorous organic farming standards, without the use of pesticides or chemical fertilizers.

Arneis is a white grape variety that has become increasingly popular for its fresh, aromatic and aromatic wines. The Langhe region in Piedmont is one of the most renowned areas for the production of Arneis wines, and the "Arneis Langhe D.O.C. 2021" wine represents the typical character of this variety and of the region.

Dolcetto is one of the most widely grown red grape varieties in the Piedmont region and is known for producing light, fruity wines. The "Mombarone Diano d'Alba D.O.C.G. 2020" is an example of Dolcetto wine produced in the Diano d'Alba area, and is likely to reflect the typical character of this variety and the region.

"Gewürztraminer Trentino D.O.C." is a white wine produced in the Trentino region of northern Italy, in the controlled designation of origin (D.O.C.) Trentino. This wine is known for being made with Gewürztraminer grapes, a very distinctive and aromatically complex white grape variety.

Wine obtained from grapes harvested in vineyards located in the oldest area of ​​origin and in particular in the municipality of Monteforte d'Alpone, which together with the municipality of Soave, forms the classic area of ​​Soave. Thanks to the particular production technology, it is an elegant, velvety wine with an almond aroma.

"Montepulciano D'Abruzzo D.O.C.G. Colline Teramane 2018 Bio" is a red wine produced in the Abruzzo region of Italy, under the controlled and guaranteed designation of origin (D.O.C.G.) Colline Teramane, which is a sub-region of Abruzzo known for producing high-quality Montepulciano d'Abruzzo. The "Bio" designation indicates that this wine has been produced following organic farming practices.

"Rosato Maremma Toscana D.O.C. 2020 Campo Maccione" is a rosé wine that reflects the unique terroir of Maremma. This wine is known for its freshness and lively character, making it a great choice for summer days or as an aperitif.

The Vermentino grape grown in the sunny vineyards of the Casamaria estate in Maremma, acquired in 2003 by the Zingarelli family, is the main component of this wine. Straw yellow in color, the aroma offers floral notes reminiscent of acacia flowers and broom, which then give way to delicate fruity aromas of apple and pineapple. On the palate it is dry, soft and pleasantly fresh. Even the label features a "wind pump" that embodies the wind that constantly caresses the vineyard, with the sun reflected in the color of the wine. It is intended to make the consumer think of the heat of the summer that continues to come.

Dolcetto is one of the most widely grown red grape varieties in the Piedmont region and is known for producing light, fruity wines. The "Mombarone Diano d'Alba D.O.C.G. 2021" is an example of a Dolcetto wine produced in the Diano d'Alba area, and is likely to reflect the typical character of this variety and the region.

"Sauvignon Trentino D.O.C." is a white wine produced in the Trentino region of northern Italy, in the controlled designation of origin (D.O.C.) of Trentino. This wine is known for being made primarily with grapes of the Sauvignon Blanc variety, one of the most famous white grape varieties in the world, widely appreciated for its intense aromas and freshness.

"Müller Thurgau Trentino D.O.C." is a white wine produced in the Trentino region of northern Italy, in the controlled designation of origin (D.O.C.) of Trentino. This wine is known for being made primarily with grapes of the Müller-Thurgau variety, a hybrid variety of white grape that is very popular in Europe for the production of fresh and light white wines.

It comes from vineyards located in the hilly areas of Pressano di Lavis, partly grown with the simple Trentino pergola and partly with gouyot, in clayey loam soils. After maceration of the crushed grapes for about 12 days at a controlled temperature and with frequent pumping over, it is racked and transferred to steel tanks and then refined in large oak barrels and barriques.

"Rosato Maremma Toscana D.O.C. Campo Maccione" is a rosé wine produced in the Maremma region, located in Tuscany, Italy. Maremma is a coastal area of ​​Tuscany that enjoys a Mediterranean climate and is emerging as a wine region of great importance.

From vineyards located between the provinces of Avellino and Benevento, Greco grapes undergo gentle pressing followed by natural cold clarification of the lees. The must ferments at controlled temperatures and is bottled in the spring following the harvest. The wine is then refined in the bottle for approximately two months before being released for sale.

"Bahar Zibibbo D.o.c. Sicilia 2023" is a white wine produced in Sicily, one of the most important and ancient wine regions in Italy. This wine is made mainly using the Zibibbo grape, which is a variety of Muscat grape from Alessandria. Muscat is known for its aromaticity and intense, floral scents.

"Kemar Catarratto Sicilia D.o.c." is a white wine produced in Sicily, a renowned wine region in Italy. This wine is made primarily using the Catarratto grape, which is one of the most widely grown and traditional white grape varieties in Sicily.

"12.1 Passerina D.o.c. BIO" is a white wine that represents an expression of sustainability and quality in wine production. It is produced using Passerina grapes, a native variety of central Italy, and is certified organic, which means that the grapes are grown following rigorous organic farming standards without the use of pesticides or chemical fertilizers.