Wines

"Grecìa" Rosato Di Negroamaro I.G.P. Salento is a rosé wine produced in the Salento region of Puglia, Italy, under the protected designation of origin (I.G.P.) Salento. This area is renowned for producing high-quality rosé and red wines, and Negroamaro is one of the region's most representative native grape varieties.

"Luisella Barbera d'Alba D.O.C. Superiore 2020" is a red wine produced in the Piedmont region of Italy, in the controlled designation of origin (D.O.C.) of Barbera d'Alba. Barbera is one of the most widely grown red grape varieties in the Piedmont region and is prized for its vivacity and ability to express the local terroir.

"Luisella Barbera d'Alba D.O.C. Superiore" is a red wine produced in the Piedmont region of Italy, in the controlled designation of origin (D.O.C.) of Barbera d'Alba. Barbera is one of the most widely grown red grape varieties in the Piedmont region and is prized for its vivacity and ability to express the local terroir.

The "One&Only" Prosecco D.O.C. Brut Millesimato is a sparkling wine produced in the Friuli Venezia Giulia region of north-eastern Italy, which is renowned for producing high-quality Prosecco.

"One&Only" Rosé Brut Millesimato is a high-quality sparkling rosé wine produced in Italy. This bottle is a large format, called "magnum," with a capacity of 1.5 liters and is presented in a case, making it ideal for special occasions and prestigious gifts.

The harvest takes place in the first ten days of October where the grapes undergo a natural drying process in the vineyard. The harvest and subsequent destemming are done manually, followed by cold maceration and thermoregulated fermentation. Fermentation stops naturally when 13.5% vol. is reached, resulting in a residual sugar content of approximately 100 g/l.

"One&Only" Prosecco D.O.C. Brut Millesimato is a high-quality Prosecco sparkling wine produced in Friuli Venezia Giulia. This bottle is a large format, called "magnum," with a capacity of 1.5 liters and is presented in a case, making it ideal for special occasions and prestigious gifts.

"12.1 Passerina D.o.c. BIO" is a white wine that represents an expression of sustainability and quality in wine production. It is produced using Passerina grapes, a native variety of central Italy, and is certified organic, which means that the grapes are grown following rigorous organic farming standards without the use of pesticides or chemical fertilizers.

A classic red grape variety from Campania.

Ruby red in color, it offers fruity aromas of cherry, black cherry, artemisia, and thyme. Youthful and vibrant, it is a medium-bodied wine with a smooth texture and a balanced finish marked by pronounced notes of black cherry.

Alta Langa 2020 by Cascina Chicco is a traditional method sparkling wine that embodies the sophistication and excellence of Piemonte's sparkling wines. Made from carefully selected Pinot Noir and Chardonnay grapes grown on the rolling hills of Alta Langa, this wine stands out for its elegance and complexity.

The "Alta Langa D.O.C.G. Millesimato 2020" is a high-quality sparkling wine produced in the Alta Langa wine-growing area, located in the hills of Piedmont, Italy. This sparkling wine falls within the Alta Langa controlled and guaranteed designation of origin (D.O.C.G.) and is known for its excellence and refinement.

The "Alta Langa D.O.C.G. Millesimato 2020" is a high-quality sparkling wine produced in the Alta Langa wine-growing area, located in the hills of Piedmont, Italy. This sparkling wine falls within the Alta Langa controlled and guaranteed designation of origin (D.O.C.G.) and is known for its excellence and refinement.

AMARONE della Valpolicella Classico D.o.c.g. 'MARNE 180' 2019 is one of the winemaking gems from the renowned Valpolicella wine region, in the heart of the province of Verona, Italy. This wine is an extraordinary example of the art of appassimento, a process of drying grapes that gives the wine unique depth, complexity and character.

AMARONE della Valpolicella Classico D.o.c.g. 'MARNE 180' 2020 is one of the winemaking gems from the renowned Valpolicella wine region, in the heart of the province of Verona, Italy. This wine is an extraordinary example of the art of appassimento, a process of drying grapes that gives the wine unique depth, complexity and character.

AMARONE della Valpolicella Classico D.o.c.g. 'MARNE 180' 2020 is one of the winemaking gems from the renowned Valpolicella wine region, in the heart of the province of Verona, Italy. This wine is an extraordinary example of the art of appassimento, a process of drying grapes that gives the wine unique depth, complexity and character.

Monte Olmi is the name of the vineyard located in Pedemonte di Valpolicella, in the heart of the Valpolicella Classica. It has an extension of 2.5 hectares with south-west exposure. The vineyard is obtained on terraces: the steep slope ensures the loss of water in case of heavy rainfall, while the depth and the predominantly clayey structure allow it to retain water in periods of drought.

Angra is a pure Pinot Noir from Alto Adige DOC, elegant, fresh, and harmonious, with fruity notes of cherry and raspberry, soft tannins, and a good finish.

Arneis is a white grape variety that has become increasingly popular for its fresh, aromatic and aromatic wines. The Langhe region in Piedmont is one of the most renowned areas for the production of Arneis wines, and the "Arneis Langhe D.O.C. 2021" wine represents the typical character of this variety and of the region.

"Bahar Zibibbo D.o.c. Sicilia 2023" is a white wine produced in Sicily, one of the most important and ancient wine regions in Italy. This wine is made mainly using the Zibibbo grape, which is a variety of Muscat grape from Alessandria. Muscat is known for its aromaticity and intense, floral scents.

With Noce Grande, Cascina Chicco brings the true essence of Barbaresco to the glass, blending tradition and innovation to deliver an unforgettable tasting experience. Perfect for special occasions or enhancing an elegant dinner, this wine embodies the finest of Piedmontese winemaking.

"Barolo Della Tradizione D.o.c.g. 2018" is a high-quality red wine, considered one of the most prestigious and iconic wines in Italy. It is produced in the Piedmont region, in northwestern Italy, from Nebbiolo grapes, one of the most appreciated and noble red grape varieties.

The King of Piedmontese wines, obtained from important selection of Nebbiolo vineyards.

The King of Piedmontese wines, obtained from important selection of Nebbiolo vineyards.

The "Barolo Serralunga d'Alba D.O.C.G. 2018" is a high-quality red wine produced in the Piedmont region of Italy. Serralunga d'Alba is one of the five Barolo production areas, and is particularly renowned for its structured and characterful wines. 

The "Barolo Serralunga d'Alba D.O.C.G. 2017" is a high-quality red wine produced in the Piedmont region of Italy. Serralunga d'Alba is one of the five Barolo production areas, and is particularly renowned for its structured and characterful wines. 

The "Barolo Serralunga d'Alba D.O.C.G." is a high-quality red wine produced in the Piedmont region of Italy. Serralunga d'Alba is one of the five Barolo production areas, and is particularly renowned for its structured and characterful wines. 

Barolo Undicicomuni – Arnaldo Rivera is an elegant and complex wine, the result of a selection of the finest crus from the 11 historic Barolo municipalities. On the nose, it offers intense aromas of ripe red fruits, dried roses, and sweet spices. On the palate, it is full-bodied and harmonious, with silky tannins, finishing with a long and refined finish. Ideal with meat dishes, braised meats, and aged cheeses.

A wine with a distinct and clean aroma, featuring intense notes of dark fruit, flowers, cocoa, vanilla, and spices, which define its complexity. It retains the typical characteristics of the Montecarlo DOC, while its structure is enhanced by the aging of Sangiovese in barriques for 7 months.

The aroma of Mediterranean herbs blends with the spontaneity of elderflower and the sweetness of white blossoms, creating a full-bodied wine like no other. As usual, Luretta offers an unconventional version of Malvasia Aromatica di Candia: instead of being light and sparkling, it is still and intense.

A wine to be savored and thoroughly appreciated. A true Tuscan pride and a symbol of Made in Italy.

The Brunello di Montalcino Tenuta Croce di Mezzo is a Tuscan red wine made from Sangiovese Grosso grapes, patiently aged for 36 months in Slavonian and Allier oak barrels. Soft, rich, and well-structured, it features enveloping tannins and a long, persistent finish. On the nose, it reveals notes of wild berries, spicy hints from the extended aging process, and subtle balsamic nuances. It is perfect when paired with red meat dishes and game.

The Brunello di Montalcino 2018 from Castiglion del Bosco comes from the uniqueness of the Capanna vineyard, located north-west of Montalcino. The peculiar characteristics of this vineyard, such as the natural isolation, the altitude and the soil, characterized mainly by the presence of clayey schists, transfer refined elegance and great personality to this precious wine.

The Brunello di Montalcino 2018 from Castiglion del Bosco comes from the uniqueness of the Capanna vineyard, located north-west of Montalcino. The peculiar characteristics of this vineyard, such as the natural isolation, the altitude and the soil, characterized mainly by the presence of clayey schists, transfer refined elegance and great personality to this precious wine.

Campo del Drago 2018 is a Brunello di Montalcino Cru that comes from the highest and most precious plot of the Capanna vineyard: one and a half hectares located at 430 meters above sea level. At this height the vines also enjoy the best exposure. The significant presence of marl in the soil makes the wine extremely complex and long-lived, with well-present and refined tannins.

It is an intense and elegant wine, extremely pleasant, characterized by a complex.

It is an intense and elegant wine, extremely pleasant, characterized by a complex.

Ruby red with garnet reflections, intense notes of undergrowth and spices, excellent body, structured. This full and austere wine acquires great elegance thanks to the aging in oak barrels.

The Cabernet Sauvignon Borgo Tesis D.o.c. Friuli 2022 is a wine that embodies the art and winemaking tradition of Friuli, an Italian region famous for its high-quality wines. This wine in particular represents a remarkable example of what this land can offer to lovers of good wine.

The company's flagship label, "Cabochon," evokes the preciousness of jewels, the cabochon-cut diamond. Refinement, intensity, elegance, and a persistent perlage make this sparkling wine a prestigious and precious Franciacorta.

The company's flagship label, "Cabochon," evokes the preciousness of jewels, the cabochon-cut diamond. Refinement, intensity, elegance, and a persistent perlage make this sparkling wine a prestigious and precious Franciacorta.

"Capitel Lucchine Valpolicella D.O.C. Classico 2022" is a red wine produced in the Valpolicella region of Veneto, Italy, under the controlled designation of origin (D.O.C.) Valpolicella Classico. This area is famous for producing high-quality red wines, often made using native grapes such as Corvina, Rondinella and Molinara.

"Capitel Nicalò Valpolicella Superiore D.O.C. 2019" is a red wine produced in the Valpolicella region of Veneto, Italy. The Valpolicella controlled designation of origin (D.O.C.) is renowned for producing high-quality red wines, often made from indigenous grapes such as Corvina, Rondinella and Molinara.

"Capitel San Rocco Valpolicella Ripasso D.O.C. Superiore 2017" is a high-quality red wine produced in the Valpolicella region of Veneto, Italy. Ripasso is a wine that stands out for its aromatic complexity and structure, achieved through a secondary fermentation process involving the Amarone pomace.

Wine obtained from grapes harvested in vineyards located in the oldest area of ​​origin and in particular in the municipality of Monteforte d'Alpone, which together with the municipality of Soave, forms the classic area of ​​Soave. Thanks to the particular production technology, it is an elegant, velvety wine with an almond aroma.

Fresh and fruity, a wine designed to be consumed young.

"Caterina Ribolla Gialla" is a white wine produced with grapes of the Ribolla Gialla variety, a native variety of the Collio area in Friuli-Venezia Giulia. This variety is known for its freshness and its fruity and floral aromas.

Cercatoja by Tenuta del Buonamico is a red wine with great personality, produced from a blend of Sangiovese, Syrah and Cabernet Sauvignon. This wine stands out for its aromatic complexity, powerful structure and long aging, which enhances its elegance and depth.

"Cesar Augustus Gutturnio Frizzante D.O.C. 2022" is a sparkling red wine produced in the Emilia-Romagna region of Italy. This wine is known to be a typical expression of Emilia-Romagna sparkling wines, and is often made using a blend of several local grape varieties.

This Champagne reflects the pursuit of harmony between finesse and intensity, resulting from the perfectly balanced blend of Chardonnay (50%) and Pinot Noir (50%). The vineyards located on limestone-clay slopes are the foundation for this wonderful Champagne, which ages on the lees for eight years before disgorgement. The 2016 Chardonnay harvest was exceptionally poor and the blend was adjusted to 70% Pinot Noir and 30% Chardonnay.

This champagne is a Blanc de Blanc, which means it is made exclusively from Chardonnay grapes, one of the most renowned grape varieties in champagne production. The "Premiere Cru" label indicates that the grapes come from vineyards classified as Premier Cru in the Champagne vineyard classification scale, which denotes exceptional quality.

This champagne is a Blanc de Blanc, which means that it is made exclusively from Chardonnay grapes, one of the most renowned white grape varieties in champagne production. The "Grand Cru" mention indicates that the grapes come from vineyards classified as Grand Cru, the highest quality recognition in Champagne vineyards.

"Champagne Bernard Bremont Blanc de Noirs Millesimato 2012 Grand Cru Ambonnay" is a high-quality champagne produced in the Champagne region of France. This champagne is special because it is a "Blanc de Noirs," which means that it was produced exclusively using black grapes, in this case mainly Pinot Noir, from the Grand Cru Ambonnay appellation.

"Blanc de Noirs" is a type of champagne that is produced using exclusively red grapes, in this case Pinot Noir. The "Grand Cru" mention indicates that the grapes come from vineyards classified as Grand Cru, which represents the maximum recognition of quality in the Champagne vineyards. The bottle refinement on the yeasts lasts for a minimum of 8 years.

"Champagne Bernard Bremont Brut Grand Cru Ambonnay" is a high-quality champagne produced in the Champagne region of France. This champagne is made using grapes from the Grand Cru Ambonnay appellation, which represents one of the most prestigious grape growing areas in Champagne.

"Champagne Bernard Bremont Brut Grand Cru Ambonnay" is a high-quality champagne produced in the Champagne region of France. This champagne is made using grapes from the Grand Cru Ambonnay appellation, which represents one of the most prestigious grape growing areas in Champagne.

It has a coral pink color with violet reflections and an elegant thread of fine bubbles. On the nose it gives a mineral immediacy with a note of salinity and in succession expresses all the complexity of the aromatic bouquet by mixing notes of black cherry, litchi and rhubarb. On the palate, crisp and tasty, it reveals aromas of plum and plum punctuated by a fresh finish.

Nicolas Feuillatte Reserve Exclusive is a high-end champagne produced by the famous French house, one of the largest champagne cooperatives in France. This champagne stands out for its quality, balance, and freshness, making it an ideal choice for those seeking a refined champagne experience.

A rosé of charm and substance, where the structure of Pinot Noir meets the crystalline elegance of Chardonnay. Prolonged ageing on the lees adds aromatic depth and softness, while the balanced dosage of 8 g/L maintains tension and pleasantness. A balanced Champagne, ideal for those looking for a refined but not austere rosé.

Leblanc-Collard's Brut Traditionnelle embodies the quintessential elegance and authenticity of the Marne Valley, where the Collard family has cultivated their vineyards for generations, in the heart of Champagne. This terroir is characterized by calcareous-clay soils and a temperate microclimate, ideal for enhancing the aromatic maturity of the grapes.

Dievole Chianti Classico is the estate's flagship wine and its primary ambassador. A Chianti Classico vinified in cement vats and aged in untoasted French oak. A wine that conveys the uniqueness and character of this terroir.

A wine with a distinct and clean aroma, featuring intense notes of dark fruit, flowers, cocoa, vanilla, and spices, which define its complexity. It retains the typical characteristics of the Montecarlo DOC, while its structure is enhanced by the aging of Sangiovese in barriques for 7 months.

An evocative name that evokes an image of passion, style, and lightheartedness. These are the moods that Monte Rossa's Coupé Non Dosato promises to inspire in those who choose it.

This Alsatian Classic Method stands out as a high-class Cuvée assembled with Chardonnay, Pinot Blanc and Pinot Noir vines fermented in barrique and aged for 12 months.

Crémant de Limoux – Elegance and Freshness from Southern France

The Crémant de Limoux is a Traditional Method sparkling wine, aged for 12 months in the bottle. Produced in the Languedoc-Roussillon region of southern France, it is renowned for its refinement, freshness, and fine perlage.

Cuvée Zero Rosé Metodo Classico Extra Brut suggests a rosé sparkling wine produced using the classic method, which is also known as the traditional method or Champenoise method. This method involves a second fermentation in the bottle, which gives the wine effervescence and complexity.

"Domina Bonarda Frizzante D.O.C. 2023" is a red sparkling wine produced in Italy. The main grape variety used to produce this wine is Bonarda, which is widespread in several Italian wine regions.

"Douar Nero d'Avola Sicilia D.O.C. 2021" is a dry red wine produced with the Nero d'Avola grape variety, one of the most well-known grape varieties in Sicily.

Obtained from Dolcetto grapes dried for approximately 10 weeks, DUS DUS offers a harmonious, delicate and sweet bouquet, supported by excellent acidity that gives the wine great drinkability, pairing it with a wide range of desserts and medium-high aged cheeses.

ECLISSE I.g.t. Venezia Giulia 2023 is a charming and refined white wine produced from Sauvignon grapes (90%) selected from five of the eight company-owned vineyards, which are combined with a small percentage of Picolit (10%) capable of mitigating the acidity that is particularly important in the territory. This wine is a true representation of the art of modern oenology, combining tradition and innovation to create a unique and exceptional product.

ECLISSE I.g.t. Venezia Giulia 2024 is a charming and refined white wine produced from Sauvignon grapes (90%) selected from five of the eight company-owned vineyards, which are combined with a small percentage of Picolit (10%) capable of mitigating the acidity that is particularly important in the territory. This wine is a true representation of the art of modern oenology, combining tradition and innovation to create a unique and exceptional product.

ECLISSE I.g.t. Venezia Giulia is a charming and refined white wine produced from Sauvignon grapes (90%) selected from five of the eight company-owned vineyards, which are combined with a small percentage of Picolit (10%) capable of mitigating the acidity that is particularly important in the territory. This wine is a true representation of the art of modern oenology, combining tradition and innovation to create a unique and exceptional product.

ECLISSE I.g.t. Venezia Giulia is a charming and refined white wine produced from Sauvignon grapes (90%) selected from five of the eight company-owned vineyards, which are combined with a small percentage of Picolit (10%) capable of mitigating the acidity that is particularly important in the territory. This wine is a true representation of the art of modern oenology, combining tradition and innovation to create a unique and exceptional product.

ECLISSE I.g.t. Venezia Giulia is a charming and refined white wine produced from Sauvignon grapes (90%) selected from five of the eight company-owned vineyards, which are combined with a small percentage of Picolit (10%) capable of mitigating the acidity that is particularly important in the territory. This wine is a true representation of the art of modern oenology, combining tradition and innovation to create a unique and exceptional product.

ECLISSE I.g.t. Venezia Giulia 2022 is a charming and refined white wine produced from Sauvignon grapes (90%) selected from five of the eight company-owned vineyards, which are combined with a small percentage of Picolit (10%) capable of mitigating the acidity that is particularly important in the territory. This wine is a true representation of the art of modern oenology, combining tradition and innovation to create a unique and exceptional product.

"Etna Bianco D.O.C. La Gelsomina 2020" is a white wine produced in the Etna region of Sicily, Italy, under the controlled designation of origin (D.O.C.) Etna Bianco. This region is known for growing grapes on volcanic soils, which gives Etna wines a unique characteristic.

Etna Bianco D.O.C. La Gelsomina 2022 is a white wine produced in the Etna region of Sicily, Italy, under the controlled designation of origin (D.O.C.) Etna Bianco. This region is known for growing grapes on volcanic soils, which gives Etna wines a unique characteristic.

Etna Bianco D.O.C. La Gelsomina  is a white wine produced in the Etna region of Sicily, Italy, under the controlled designation of origin (D.O.C.) Etna Bianco. This region is known for growing grapes on volcanic soils, which gives Etna wines a unique characteristic.

Etna Rosso D.O.C. La Gelsomina 2016 is a red wine produced in the Etna wine region, located in Sicily, Italy. This area is famous for growing vines at high altitudes on the eastern slopes of Mount Etna, the highest active volcano in Europe.

"Etna Rosso D.o.c. La Gelsomina 2018" is a red wine produced in the Etna wine region in Sicily, Italy. This area is known for producing elegant and complex wines, thanks to the volcanic soils and the altitude of the vines. Here is a description of this wine:

Etna Rosso D.o.c. La Gelsomina 2019 is a red wine produced on Mount Etna, an active volcano located in eastern Sicily, Italy. This wine is made primarily using the Nerello Mascalese grape, one of the most important native red varieties of the area, known for its ability to express the unique volcanic terroir of Etna.

Etna Rosso D.o.c. La Gelsomina is a red wine produced in the Etna wine region in Sicily, Italy. This area is known for producing elegant and complex wines, thanks to the volcanic soils and the altitude of the vines. Here is a description of this wine:

Etna Rosso D.o.c. La Gelsomina is a red wine produced in the Etna wine region in Sicily, Italy. This area is known for producing elegant and complex wines, thanks to the volcanic soils and the altitude of the vines. Here is a description of this wine:

Years of careful observation of the potential of the Falanghina grape bear witness to Terredora’s continuous work in innovation and revival, aimed at enhancing the value of the region’s viticulture. Although the beauties of the Gulf of Naples, Pompeii, Sorrento, and Amalfi are not far away, the inland is a hilly, mountainous area with a continental climate, where wine has been produced since the times of the Greeks and Romans.

Aromatic, fruity, and slightly spicy white wine produced in Alto Adige. Fresh and versatile, it stands out for its pleasant drinkability and the balance between acidity and smoothness.

Flamingo is the iconic and irresistible Rosé from the Monte Rossa family. Pink and black, pinstripes and sequins, his and hers immersed in the never-ending party of Las Vegas nights.

Franciacorta Brut D.O.C.G. is a prestigious Italian sparkling wine that comes from the wine-growing region of Franciacorta, located in Lombardy, northern Italy. This sparkling wine is known for its high quality and is produced according to rigorous standards, obtaining the controlled and guaranteed designation of origin (D.O.C.G.), which is the highest qualification for Italian wines.

Franciacorta Rosé D.O.C.G. is a high-quality sparkling rosé wine produced in the Franciacorta region of Lombardy, Italy. This sparkling wine is made using the Metodo Classico (Classic Method) and is known for its elegance, freshness, and complex aromas.

The "Franciacorta Satèn D.O.C.G." is a high-quality sparkling wine produced in the Franciacorta region, in Lombardy, Italy. The denomination "Satèn" refers to a style of Franciacorta sparkling wine that is particularly elegant and velvety, known for its creaminess and the fineness of the bubbles.

"Friulano Borgo Tesis D.o.c. Friuli" is a white wine produced in the Friuli region, in north-eastern Italy. This wine is mainly made using the Friulano grape (formerly Tocai), which is one of the most representative white varieties of the region and helps to create wines with distinctive characteristics.

It has the color of the sun, it smells of wild flowers with hints of almond, in the mouth it is soft and balanced. Refined white wine with typical regional traits. The grapes are harvested at the end of September when fully ripe.

It has the color of the sun, it smells of wild flowers with hints of almond, in the mouth it is soft and balanced. Refined white wine with typical regional traits. The grapes are harvested at the end of September when fully ripe.

Gentle and courteous, it conquers the nose with intense but graceful floral and fruity notes. With a full and balanced flavor, it tells the story of the vine and the territory with refined typicality. From a vineyard of over fifty years, the best grapes are carefully selected, harvested manually in the first ten days of September. Part of the fermentation takes place in stainless steel tanks; part in French oak barriques and tonneaux. After the blend is formed in late spring, the wine ages in the bottle for at least 6 months.

Gentle and courteous, it conquers the nose with intense but graceful floral and fruity notes. With a full and balanced flavor, it tells the story of the vine and the territory with refined typicality. From a vineyard of over fifty years, the best grapes are carefully selected, harvested manually in the first ten days of September. Part of the fermentation takes place in stainless steel tanks; part in French oak barriques and tonneaux. After the blend is formed in late spring, the wine ages in the bottle for at least 6 months.