Wines

The King of Piedmontese wines, obtained from important selection of Nebbiolo vineyards.

Ruby red with garnet reflections, intense notes of undergrowth and spices, excellent body, structured. This full and austere wine acquires great elegance thanks to the aging in oak barrels.

The Cabernet Sauvignon Borgo Tesis D.o.c. Friuli 2022 is a wine that embodies the art and winemaking tradition of Friuli, an Italian region famous for its high-quality wines. This wine in particular represents a remarkable example of what this land can offer to lovers of good wine.

ECLISSE I.g.t. Venezia Giulia 2022 is a charming and refined white wine produced from Sauvignon grapes (90%) selected from five of the eight company-owned vineyards, which are combined with a small percentage of Picolit (10%) capable of mitigating the acidity that is particularly important in the territory. This wine is a true representation of the art of modern oenology, combining tradition and innovation to create a unique and exceptional product.

Cuvée Zero Rosé Metodo Classico Extra Brut suggests a rosé sparkling wine produced using the classic method, which is also known as the traditional method or Champenoise method. This method involves a second fermentation in the bottle, which gives the wine effervescence and complexity.

Roero Arneis is a dry white wine produced in the Piedmont region of Italy. The designation "D.O.C.G." (Denominazione di Origine Controllata e Garantita) indicates the highest level of quality for Italian wines.

Very short maceration in steel, at a controlled temperature. The wine then rests in steel tanks at a temperature of 16/17 °C. The wine then ages for a short period in steel on its yeasts before bottling. Fruity aroma with notes of blackcurrant and white peach. It has a fresh flavor with lively acidity, present but balanced that brings back the flavor of Nebbiolo.

"Montepulciano D'abruzzo D.o.c.g. Colline Teramane 2020 Bio" is a high-quality red wine that represents the Abruzzo wine region, located in central Italy. The "D.o.c.g." designation (Denominazione di Origine Controllata e Garantita) indicates the highest level of quality and authenticity for Italian wines, and the fact that it is certified organic means that the grapes were grown following rigorous organic farming standards, without the use of pesticides or chemical fertilizers.

"12.1 Passerina D.o.c. BIO 2022" is a white wine that represents an expression of sustainability and quality in wine production. It is produced using Passerina grapes, a native variety of central Italy, and is certified organic, which means that the grapes are grown following rigorous organic farming standards without the use of pesticides or chemical fertilizers.

"MPH Trebbiano d'Abruzzo D.o.c. BIO 2022 - Anfora" is a white wine that represents a combination of tradition, sustainability and artisanal winemaking methods. It is produced in the Abruzzo region of central Italy and is made following the principles of organic farming, which means that the grapes are grown without the use of pesticides or chemical fertilizers.

"Mario's 48 Trebbiano d'Abruzzo Superiore 2020 BIO - Macerato" is a high-quality white wine that originates in the hills of Abruzzo, a wine region in central Italy. This wine stands out for its organic production, which means that the grapes are grown without the use of pesticides or chemical fertilizers, reflecting a commitment to sustainable agriculture and respect for the environment.

"Bahar Zibibbo D.o.c. Sicilia 2022" is a white wine produced in Sicily, one of the most important and ancient wine regions in Italy. This wine is made mainly using the Zibibbo grape, which is a variety of Muscat grape from Alessandria. Muscat is known for its aromaticity and intense, floral scents.

Gentle and courteous, it conquers the nose with intense but graceful floral and fruity notes. With a full and balanced flavor, it tells the story of the vine and the territory with refined typicality. From a vineyard of over fifty years, the best grapes are carefully selected, harvested manually in the first ten days of September. Part of the fermentation takes place in stainless steel tanks; part in French oak barriques and tonneaux. After the blend is formed in late spring, the wine ages in the bottle for at least 6 months.

Grillo Molino A Vento Biologico D.o.c. Sicilia is a white wine produced in Sicily, one of the most important and ancient wine regions in Italy. This wine is made primarily using the Grillo grape, a white grape variety native to the island, known for its freshness and its ability to express the Sicilian terroir.

Etna Bianco D.o.c. La Gelsomina 2021 is a white wine produced on Mount Etna, an active volcano located in eastern Sicily, Italy. This wine is made primarily using the Carricante grape, one of the most important native white varieties of the area, known for its ability to express Etna's unique volcanic terroir.

Etna Rosso D.o.c. La Gelsomina 2019 is a red wine produced on Mount Etna, an active volcano located in eastern Sicily, Italy. This wine is made primarily using the Nerello Mascalese grape, one of the most important native red varieties of the area, known for its ability to express the unique volcanic terroir of Etna.

"Nerello Mascalese 'Molino A Vento' Terre Siciliane I.g.p. 2023" is a red wine produced in Sicily, a wine-growing region of Italy with a long tradition of producing high-quality wines. This wine is primarily made using the Nerello Mascalese grape, one of the island's most important native red varieties.

"Kemar Catarratto Sicilia D.o.c. 2022" is a white wine produced in Sicily, a renowned wine region in Italy. This wine is made primarily using the Catarratto grape, which is one of the most widely grown and traditional white grape varieties in Sicily.

The characteristic that distinguishes this vine is its aptitude for floral abortion which allows the mother vine to nourish only a few grapes in a sublime way.  The soil is of marly Eocene origin. The harvest takes place at the end of October but these few grapes become must only after a wise and careful sieving lasting approximately 6 weeks.

Fermented and aged in Allier French oak barriques, the wine slowly evolves for about a year. Spontaneous alcoholic and malolactic fermentation give complexity and body.

"Barolo Della Tradizione D.o.c.g. 2018" is a high-quality red wine, considered one of the most prestigious and iconic wines in Italy. It is produced in the Piedmont region, in northwestern Italy, from Nebbiolo grapes, one of the most appreciated and noble red grape varieties.

An elegant pink color foams finely, releasing notes of red fruits and bread crust. This unparalleled cuvée of Pinot Noir and Chardonnay comes from a long Charmat (150 days in a small autoclave), offering itself extraordinarily harmonious in all its refinement.

The Merlot "Fusco" is a remarkable expression of the winery located among the lush terraces of Nimis, not far from Udine. After a partial drying process that defines its rounded structure, it is fermented in stainless steel tanks and subsequently aged in barriques for 36 months. Its maturity is evident in the ruby red color with garnet highlights, with herbaceous aromas accompanied by enticing notes of wild berries and a subtly chocolatey finish. The palate is persistent and enveloping, offering a perfect harmony of elements that make for an enjoyable and refined drinking experience.

The Refosco dal Peduncolo Rosso from the La Roncaia winery is an extraordinary wine that perfectly balances tradition, innovation, and a deep connection to the Friulian terroir. Its production involves the appassimento process (drying of the grapes) and a long refinement of 36 months in barrique, giving the wine a unique complexity and richness.

AMARONE della Valpolicella Classico D.o.c.g. 'MARNE 180' 2019 is one of the winemaking gems from the renowned Valpolicella wine region, in the heart of the province of Verona, Italy. This wine is an extraordinary example of the art of appassimento, a process of drying grapes that gives the wine unique depth, complexity and character.

The "Mont Ferrutx Crianza 2019" is classified as a Crianza wine, which suggests that it has undergone a period of aging in wooden barrels before release. This period of aging helps to give the wine complexity and depth.

"Blanc de Noirs" is a type of champagne that is produced using exclusively red grapes, in this case Pinot Noir. The "Grand Cru" mention indicates that the grapes come from vineyards classified as Grand Cru, which represents the maximum recognition of quality in the Champagne vineyards. The bottle refinement on the yeasts lasts for a minimum of 8 years.

This champagne is a Blanc de Blanc, which means that it is made exclusively from Chardonnay grapes, one of the most renowned white grape varieties in champagne production. The "Grand Cru" mention indicates that the grapes come from vineyards classified as Grand Cru, the highest quality recognition in Champagne vineyards.

This champagne is a Blanc de Blanc, which means it is made exclusively from Chardonnay grapes, one of the most renowned grape varieties in champagne production. The "Premiere Cru" label indicates that the grapes come from vineyards classified as Premier Cru in the Champagne vineyard classification scale, which denotes exceptional quality.

ECLISSE I.g.t. Venezia Giulia is a charming and refined white wine produced from Sauvignon grapes (90%) selected from five of the eight company-owned vineyards, which are combined with a small percentage of Picolit (10%) capable of mitigating the acidity that is particularly important in the territory. This wine is a true representation of the art of modern oenology, combining tradition and innovation to create a unique and exceptional product.

Miquel Oliver Orig Vino Blanco is a young white wine that usually offers freshness and liveliness. As a 2021 wine, it is likely to have been vinified with fresh, young grapes, without a long period of aging in wooden barrels. This type of wine is often appreciated for its immediacy and versatility.

The "Nebbiolo d'Alba Bricco Santa Croce D.o.c. Superiore 2018" is a red wine produced in the Piedmont region of Italy, specifically in the controlled denomination of origin (D.O.C.) of Nebbiolo d'Alba. This wine is known for being made with Nebbiolo grapes, the same variety used to produce the famous Barolo and Barbaresco.

The "Barolo Serralunga d'Alba D.O.C.G. 2017" is a high-quality red wine produced in the Piedmont region of Italy. Serralunga d'Alba is one of the five Barolo production areas, and is particularly renowned for its structured and characterful wines. 

"Etna Rosso D.o.c. La Gelsomina 2018" is a red wine produced in the Etna wine region in Sicily, Italy. This area is known for producing elegant and complex wines, thanks to the volcanic soils and the altitude of the vines. Here is a description of this wine:

The Ramandolo, made from Verduzzo grapes, is one of the most prestigious sweet passito wines in northern Italy, renowned for its aromatic complexity, intense fragrances, and rich structure. It takes its name from Ramandolo, a hamlet in Nimis located in the Colli Orientali del Friuli, at the northernmost point of Friulian viticulture.

Arneis is a white grape variety that has become increasingly popular for its fresh, aromatic and aromatic wines. The Langhe region in Piedmont is one of the most renowned areas for the production of Arneis wines, and the "Arneis Langhe D.O.C. 2021" wine represents the typical character of this variety and of the region.

Dolcetto is one of the most widely grown red grape varieties in the Piedmont region and is known for producing light, fruity wines. The "Mombarone Diano d'Alba D.O.C.G. 2020" is an example of Dolcetto wine produced in the Diano d'Alba area, and is likely to reflect the typical character of this variety and the region.

"Giallo Moscato Dolce Trentino D.O.C." is a sweet white wine produced in the Trentino region of northern Italy, in the controlled designation of origin (D.O.C.) of Trentino. This wine is known for being made primarily from Moscato Giallo grapes, which is appreciated for its aromaticity and natural sweetness.

"Teroldego Rotaliano D.O.C." is a red wine produced in the Trentino region of northern Italy, in the controlled designation of origin (D.O.C.) of Teroldego Rotaliano. This wine is known for being made primarily from the Teroldego grape variety, which is native to the region and produces wines characterized by good structure and pleasant acidity.

"Refosco Tenuta Sant'Helena I.G.T. delle Venezie 2017" is a red wine produced in the Veneto region of north-eastern Italy. This wine falls under the controlled designation of origin (I.G.T.) of the Veneto region and is known for being made primarily with grapes of the Refosco dal Peduncolo Rosso variety.

Fermented and aged in Allier French oak barriques, the wine slowly evolves for about a year. Spontaneous alcoholic and malolactic fermentation give complexity and body. The final refinement in the bottle laid down allows the Pinot Grigio de La Roncaia to reach a perfect balance.

"Riesling Trentino D.O.C. 2021" is a white wine produced in the Trentino region of northern Italy, in the controlled designation of origin (D.O.C.) of Trentino. This wine is known for being made primarily with Riesling grapes, one of the most renowned white grape varieties in the world, appreciated for its complex aromas and freshness.

"SIRIS Trento D.O.C. GAIERHOF" is a high-quality sparkling wine that represents the excellence of sparkling wine production in Trentino. Its elegance and complexity make it a perfect choice for special occasions and for lovers of high-class sparkling wine.

"Gewürztraminer Trentino D.O.C." is a white wine produced in the Trentino region of northern Italy, in the controlled designation of origin (D.O.C.) Trentino. This wine is known for being made with Gewürztraminer grapes, a very distinctive and aromatically complex white grape variety.

The Refosco dal Peduncolo Rosso from the La Roncaia winery is an extraordinary wine that perfectly balances tradition, innovation, and a deep connection to the Friulian terroir. Its production involves the appassimento process (drying of the grapes) and a long refinement of 36 months in barrique, giving the wine a unique complexity and richness.

ECLISSE I.g.t. Venezia Giulia is a charming and refined white wine produced from Sauvignon grapes (90%) selected from five of the eight company-owned vineyards, which are combined with a small percentage of Picolit (10%) capable of mitigating the acidity that is particularly important in the territory. This wine is a true representation of the art of modern oenology, combining tradition and innovation to create a unique and exceptional product.

Franciacorta Brut D.O.C.G. is a prestigious Italian sparkling wine that comes from the wine-growing region of Franciacorta, located in Lombardy, northern Italy. This sparkling wine is known for its high quality and is produced according to rigorous standards, obtaining the controlled and guaranteed designation of origin (D.O.C.G.), which is the highest qualification for Italian wines.

The "Franciacorta Rosé D.O.C.G." is a high-quality rosé sparkling wine produced in the Franciacorta region, in Lombardy, Italy. This sparkling wine is made using the classic method, similar to the process used for Champagne in France, and is known for its elegance, freshness and complexity of its aromas.

The "Franciacorta Satèn D.O.C.G." is a high-quality sparkling wine produced in the Franciacorta region, in Lombardy, Italy. The denomination "Satèn" refers to a style of Franciacorta sparkling wine that is particularly elegant and velvety, known for its creaminess and the fineness of the bubbles.

MAGNUM AMARONE della Valpolicella Classico D.o.c.g. 'MARNE 180' 2019 is an extraordinary expression of the winemaking art from the renowned Valpolicella region, in the heart of the province of Verona, Italy. This Amarone represents one of the most prestigious and impactful versions of this wine, packaged in an impressive magnum bottle and presented in a wooden case, which further underlines its extraordinary character and importance.

"Capitel Nicalò Valpolicella Superiore D.O.C. 2019" is a red wine produced in the Valpolicella region of Veneto, Italy. The Valpolicella controlled designation of origin (D.O.C.) is renowned for producing high-quality red wines, often made from indigenous grapes such as Corvina, Rondinella and Molinara.

Wine obtained from grapes harvested in vineyards located in the oldest area of ​​origin and in particular in the municipality of Monteforte d'Alpone, which together with the municipality of Soave, forms the classic area of ​​Soave. Thanks to the particular production technology, it is an elegant, velvety wine with an almond aroma.

"Pinot Grigio Friuli Colli Orientali D.O.C. 2019" is a white wine produced in the Colli Orientali del Friuli region in northeastern Italy, under the controlled designation of origin (D.O.C.) Friuli Colli Orientali. This area is renowned for producing high-quality white wines, and Pinot Grigio is one of the region's most representative and popular grape varieties.

The Merlot "Fusco" is a remarkable expression of the winery located among the lush terraces of Nimis, not far from Udine. After a partial drying process that defines its rounded structure, it is fermented in stainless steel tanks and subsequently aged in barriques for 36 months.  Its maturity is evident in the ruby red color with garnet highlights, with herbaceous aromas accompanied by enticing notes of wild berries and a subtly chocolatey finish. The palate is persistent and enveloping, offering a perfect harmony of elements that make for an enjoyable and refined drinking experience.

The "Piedirosso Campi Flegrei D.O.P. 2020" is a red wine produced in the Campi Flegrei region, in Campania, Italy, under the protected designation of origin (D.O.P.) Campi Flegrei. This area is known for producing high-quality red and white wines, often made using native varieties such as Piedirosso.

"Pecorino D.O.C. Abruzzo 2022 Bio" is a white wine produced in the Abruzzo region of Italy, under the controlled designation of origin (D.O.C.) Abruzzo. The "Bio" designation indicates that this wine has been produced following organic farming practices, which means that the grapes have been grown without the use of pesticides or synthetic chemical fertilizers.

"Montepulciano D'Abruzzo D.O.C.G. Colline Teramane 2018 Bio" is a red wine produced in the Abruzzo region of Italy, under the controlled and guaranteed designation of origin (D.O.C.G.) Colline Teramane, which is a sub-region of Abruzzo known for producing high-quality Montepulciano d'Abruzzo. The "Bio" designation indicates that this wine has been produced following organic farming practices.

"Primitivo Di Manduria D.O.P. 2020 'Passo Del Cardinale'" is a red wine produced in the Manduria region of Puglia, Italy, under the protected designation of origin (D.O.P.) Primitivo di Manduria. The primary grape variety used for this wine is Primitivo, which is known for its richness and fruity character.

"Grecìa" Rosato Di Negroamaro I.G.P. Salento 2020 is a rosé wine produced in the Salento region of Puglia, Italy, under the protected designation of origin (I.G.P.) Salento. This area is renowned for producing high-quality rosé and red wines, and Negroamaro is one of the region's most representative native grape varieties.

"Champagne Bernard Bremont Blanc de Noirs Millesimato 2012 Grand Cru Ambonnay" is a high-quality champagne produced in the Champagne region of France. This champagne is special because it is a "Blanc de Noirs," which means that it was produced exclusively using black grapes, in this case mainly Pinot Noir, from the Grand Cru Ambonnay appellation.

"Sun Goddess Pinot Grigio Ramato DOC Friuli" is a coppery or "ramato" wine produced in the Friuli-Venezia Giulia region of Italy, under the controlled designation of origin (DOC) Friuli. The main characteristic of a coppery wine is its color, which is somewhere between white and rosé, and comes from the brief maceration of the skins of the Pinot Grigio grapes during the winemaking process.

The characteristic that distinguishes this vine is its aptitude for floral abortion which allows the mother vine to nourish only a few grapes in a sublime way.  The soil is of marly Eocene origin. The harvest takes place at the end of October but these few grapes become must only after a wise and careful sieving lasting approximately 6 weeks.

The Merlot "Fusco" is a remarkable expression of the winery located among the lush terraces of Nimis, not far from Udine. After a partial drying process that defines its rounded structure, it is fermented in stainless steel tanks and subsequently aged in barriques for 36 months.  Its maturity is evident in the ruby red color with garnet highlights, with herbaceous aromas accompanied by enticing notes of wild berries and a subtly chocolatey finish. The palate is persistent and enveloping, offering a perfect harmony of elements that make for an enjoyable and refined drinking experience.

The Ramandolo, made from Verduzzo grapes, is one of the most prestigious sweet passito wines in northern Italy, renowned for its aromatic complexity, intense fragrances, and rich structure. It takes its name from Ramandolo, a hamlet in Nimis located in the Colli Orientali del Friuli, at the northernmost point of Friulian viticulture.

"Champagne Bernard Bremont Brut Grand Cru Ambonnay" is a high-quality champagne produced in the Champagne region of France. This champagne is made using grapes from the Grand Cru Ambonnay appellation, which represents one of the most prestigious grape growing areas in Champagne.

"Etna Bianco D.O.C. La Gelsomina 2020" is a white wine produced in the Etna region of Sicily, Italy, under the controlled designation of origin (D.O.C.) Etna Bianco. This region is known for growing grapes on volcanic soils, which gives Etna wines a unique characteristic.

Etna Rosso D.O.C. La Gelsomina 2016 is a red wine produced in the Etna wine region, located in Sicily, Italy. This area is famous for growing vines at high altitudes on the eastern slopes of Mount Etna, the highest active volcano in Europe.

"Grappa di Amarone Capitel Monte Olmi Astucciata" is a high-quality grappa produced in the Veneto region of Italy. It is obtained by distilling the residues of the Amarone grape, a prestigious red wine produced in the same region.

"Giulio Ferrari Riserva del Fondatore 2008" is one of the most prestigious Italian sparkling wines produced by the Ferrari winery, known for its excellence in the production of Classic Method sparkling wines in Trentino.

The "Jeroboam 3L Refosco Friuli Colli Orientali D.O.C. 2017 - Wooden Case" is a special edition.

The Refosco dal Peduncolo Rosso from the La Roncaia winery is an extraordinary wine that perfectly balances tradition, innovation, and a deep connection to the Friulian terroir. Its production involves the appassimento process (drying of the grapes) and a long refinement of 36 months in barrique, giving the wine a unique complexity and richness.

"SettantaTrenta Barricato Toscana Rosso I.G.T. 2017 Biologico-naturale" is a red wine produced in Tuscany, Italy, that stands out for being organic and natural, meaning that it is produced without the use of synthetic chemicals or additives during the winemaking process.

"One&Only" Prosecco D.O.C. Brut Millesimato is a high-quality Prosecco sparkling wine produced in Friuli Venezia Giulia. This bottle is a large format, called "magnum," with a capacity of 1.5 liters and is presented in a case, making it ideal for special occasions and prestigious gifts.

Ribolla Gialla Brut is a sparkling wine made from Ribolla Gialla grapes, a native grape variety from Northern Italy known for its freshness and acidity. This product is packaged in a large format bottle, called a "magnum," which has a capacity of 1.5 liters and is presented in a case.

"Ottocentonero Lambrusco dell'Emilia I.G.T. Secco Frizzante" is a sparkling red wine produced in the Emilia-Romagna region of Italy and is known for its lively and refreshing character.

"Perlé Trento D.O.C. Brut Millesimato 2015 Astucciato" is a high-quality sparkling wine produced in the Trentino region of Italy. This wine is a Brut Millesimato, which means it was produced from grapes from a single vintage and has a very low level of sweetness (Brut) to emphasize its freshness and liveliness. The boxed packaging adds a touch of elegance, making it suitable for special gifts or important occasions.

"Perlé Bianco Trento D.O.C. Riserva Brut Millesimato 2011" is a premium sparkling wine produced in the Trentino region of Italy. This wine is a Riserva Brut Millesimato, which means it was produced from grapes from a single vintage and has a very low level of sweetness (Brut) to emphasize its freshness and liveliness.

"SettantaTrenta Toscana Rosso I.G.T. 2019 Biologico-Naturale" is a red wine produced in Tuscany, Italy, that stands out for being organic and natural, which means that it is produced without the use of synthetic chemicals or additives during the winemaking process.

"Pinot Nero Trentino D.O.C. Superiore 2017" is a dry red wine produced in the Trentino region of northern Italy. This wine is made using the Pinot Nero grape variety, known for its versatility and ability to express the characteristics of the terroir in which the vines grow.

"Nerello Mascalese Molino a Vento Terre Siciliane I.G.P. 2020" is a red wine produced in the region of Sicily, Italy, using the Nerello Mascalese grape variety, known for its affinity with the volcanic conditions of the Sicilian territory.

"Douar Nero d'Avola Sicilia D.O.C. 2021" is a dry red wine produced with the Nero d'Avola grape variety, one of the most well-known grape varieties in Sicily.

"Gran Cuvée Prestige Extra Dry Millesimato 2023" by Maschio dei Cavalieri is a high-quality Italian sparkling wine known for its sparkling character and moderate sweetness.

"Prosecco D.O.C. Treviso Extra Dry" is an Italian sparkling wine that is highly appreciated and recognizable for its moderate sweetness, freshness and lively bubbles.

"Sassi Sparsi Bolgheri D.O.C. 2017" is a red wine produced in the Bolgheri region, located in Tuscany, Italy. Bolgheri is known for being home to some of the best Italian red wines, and this wine is an example of quality and prestige.

"Esperienza Numero 8 Rosso di Montalcino D.O.C. 2018" is a red wine produced in the Montalcino wine region, located in Tuscany, Italy. This wine is linked to the important controlled designation of origin (D.O.C.) of Rosso di Montalcino, which is closely associated with the famous Brunello di Montalcino wine.

"Gewürztraminer Trentino D.O.C. 2018" is a white wine produced in the Trentino region, located in northern Italy. This wine is made using the Gewürztraminer grape variety, known for its aromatic intensity and the complexity of its aromas and flavors.

"Riesling Trentino D.O.C. 2019" is a white wine produced in the Trentino region, located in northern Italy. This wine is made using the Riesling grape variety, a white grape variety famous for its aromaticity and ability to express the terroir in which the vines grow.

"Morellino di Scansano D.O.C.G. Campo Maccione" is a red wine produced in the Morellino di Scansano wine region, located in Tuscany, Italy. This appellation is famous for producing red wines based on the Sangiovese grape, known locally as "Morellino."

"Rosato Maremma Toscana D.O.C. 2020 Campo Maccione" is a rosé wine that reflects the unique terroir of Maremma. This wine is known for its freshness and lively character, making it a great choice for summer days or as an aperitif.

"Vernaiolo Chianti D.O.C.G." is a red wine produced in the Chianti region, located in Tuscany, Italy. Chianti is one of the most renowned and iconic wine regions in Italy, known for its high-quality red wines.

"Domina Bonarda Frizzante D.O.C. 2023" is a red sparkling wine produced in Italy. The main grape variety used to produce this wine is Bonarda, which is widespread in several Italian wine regions.

"Sapio Barbera Frizzante D.O.C. 2022" is a red sparkling wine produced in Emilia Romagna, Italy. This wine is made mainly with grapes of the Barbera variety.

"Cesar Augustus Gutturnio Frizzante D.O.C. 2022" is a sparkling red wine produced in the Emilia-Romagna region of Italy. This wine is known to be a typical expression of Emilia-Romagna sparkling wines, and is often made using a blend of several local grape varieties.

The Refosco dal Peduncolo Rosso from the La Roncaia winery is an extraordinary wine that perfectly balances tradition, innovation, and a deep connection to the Friulian terroir. Its production involves the appassimento process (drying of the grapes) and a long refinement of 36 months in barrique, giving the wine a unique complexity and richness.

It is pure Pinot Noir, the product of grapes grown, respecting the sustainable mountain viticulture project defined by the group, in one of the farms owned by the Lunelli family at over 400 meters above sea level.

"Capitel San Rocco Valpolicella Ripasso D.O.C. Superiore 2017" is a high-quality red wine produced in the Valpolicella region of Veneto, Italy. Ripasso is a wine that stands out for its aromatic complexity and structure, achieved through a secondary fermentation process involving the Amarone pomace.

The "One&Only" Prosecco D.O.C. Brut Millesimato is a sparkling wine produced in the Friuli Venezia Giulia region of north-eastern Italy, which is renowned for producing high-quality Prosecco.

Fermented and aged in Allier French oak barriques, the wine slowly evolves for about a year. Spontaneous alcoholic and malolactic fermentation give complexity and body. The final refinement in the bottle laid down allows the Pinot Grigio de La Roncaia to reach a perfect balance.

ECLISSE I.g.t. Venezia Giulia is a charming and refined white wine produced from Sauvignon grapes (90%) selected from five of the eight company-owned vineyards, which are combined with a small percentage of Picolit (10%) capable of mitigating the acidity that is particularly important in the territory. This wine is a true representation of the art of modern oenology, combining tradition and innovation to create a unique and exceptional product.

Prosecco Valdobbiadene D.O.C.G. Superiore Extra-dry is a high-quality Italian sparkling wine, known for its production in the Veneto region, specifically in the Valdobbiadene area. The D.O.C.G. designation (Denominazione di Origine Controllata e Garantita) indicates the highest level of recognition and quality for Italian wines.

It has a coral pink color with violet reflections and an elegant thread of fine bubbles. On the nose it gives a mineral immediacy with a note of salinity and in succession expresses all the complexity of the aromatic bouquet by mixing notes of black cherry, litchi and rhubarb. On the palate, crisp and tasty, it reveals aromas of plum and plum punctuated by a fresh finish.

"Capitel Lucchine Valpolicella D.O.C. Classico 2022" is a red wine produced in the Valpolicella region of Veneto, Italy, under the controlled designation of origin (D.O.C.) Valpolicella Classico. This area is famous for producing high-quality red wines, often made using native grapes such as Corvina, Rondinella and Molinara.

The Vermentino grape grown in the sunny vineyards of the Casamaria estate in Maremma, acquired in 2003 by the Zingarelli family, is the main component of this wine. Straw yellow in color, the aroma offers floral notes reminiscent of acacia flowers and broom, which then give way to delicate fruity aromas of apple and pineapple. On the palate it is dry, soft and pleasantly fresh. Even the label features a "wind pump" that embodies the wind that constantly caresses the vineyard, with the sun reflected in the color of the wine. It is intended to make the consumer think of the heat of the summer that continues to come.

"Luisella Barbera d'Alba D.O.C. Superiore 2020" is a red wine produced in the Piedmont region of Italy, in the controlled designation of origin (D.O.C.) of Barbera d'Alba. Barbera is one of the most widely grown red grape varieties in the Piedmont region and is prized for its vivacity and ability to express the local terroir.

AMARONE della Valpolicella Classico D.o.c.g. 'MARNE 180' 2016 is one of the winemaking gems from the renowned Valpolicella wine region in the heart of the province of Verona, Italy. This wine is an extraordinary example of the art of appassimento, a process of drying grapes that gives the wine unique depth, complexity and character.

The "Alta Langa D.O.C.G. Millesimato 2020" is a high-quality sparkling wine produced in the Alta Langa wine-growing area, located in the hills of Piedmont, Italy. This sparkling wine falls within the Alta Langa controlled and guaranteed designation of origin (D.O.C.G.) and is known for its excellence and refinement.

Dolcetto is one of the most widely grown red grape varieties in the Piedmont region and is known for producing light, fruity wines. The "Mombarone Diano d'Alba D.O.C.G. 2021" is an example of a Dolcetto wine produced in the Diano d'Alba area, and is likely to reflect the typical character of this variety and the region.

Fermented and aged in Allier French oak barriques, the wine slowly evolves for about a year. Spontaneous alcoholic and malolactic fermentation give complexity and body. The final refinement in the bottle laid down allows the Pinot Grigio de La Roncaia to reach a perfect balance.

The Refosco dal Peduncolo Rosso from the La Roncaia winery is an extraordinary wine that perfectly balances tradition, innovation, and a deep connection to the Friulian terroir. Its production involves the appassimento process (drying of the grapes) and a long refinement of 36 months in barrique, giving the wine a unique complexity and richness.

The "Barolo Serralunga d'Alba D.O.C.G. 2018" is a high-quality red wine produced in the Piedmont region of Italy. Serralunga d'Alba is one of the five Barolo production areas, and is particularly renowned for its structured and characterful wines. 

The characteristic that distinguishes this vine is its aptitude for floral abortion which allows the mother vine to nourish only a few grapes in a sublime way.  The soil is of marly Eocene origin. The harvest takes place at the end of October but these few grapes become must only after a wise and careful sieving lasting approximately 6 weeks. 

"One&Only" Rosé Brut Millesimato is a high-quality sparkling rosé wine produced in Italy. This bottle is a large format, called "magnum," with a capacity of 1.5 liters and is presented in a case, making it ideal for special occasions and prestigious gifts.

The Refosco dal Peduncolo Rosso from the La Roncaia winery is an extraordinary wine that perfectly balances tradition, innovation, and a deep connection to the Friulian terroir. Its production involves the appassimento process (drying of the grapes) and a long refinement of 36 months in barrique, giving the wine a unique complexity and richness.

The Merlot "Fusco" is a remarkable expression of the winery located among the lush terraces of Nimis, not far from Udine. After a partial drying process that defines its rounded structure, it is fermented in stainless steel tanks and subsequently aged in barriques for 36 months.  Its maturity is evident in the ruby red color with garnet highlights, with herbaceous aromas accompanied by enticing notes of wild berries and a subtly chocolatey finish. The palate is persistent and enveloping, offering a perfect harmony of elements that make for an enjoyable and refined drinking experience.

The Brunello di Montalcino 2018 from Castiglion del Bosco comes from the uniqueness of the Capanna vineyard, located north-west of Montalcino. The peculiar characteristics of this vineyard, such as the natural isolation, the altitude and the soil, characterized mainly by the presence of clayey schists, transfer refined elegance and great personality to this precious wine.

The Brunello di Montalcino 2018 from Castiglion del Bosco comes from the uniqueness of the Capanna vineyard, located north-west of Montalcino. The peculiar characteristics of this vineyard, such as the natural isolation, the altitude and the soil, characterized mainly by the presence of clayey schists, transfer refined elegance and great personality to this precious wine.

Campo del Drago 2018 is a Brunello di Montalcino Cru that comes from the highest and most precious plot of the Capanna vineyard: one and a half hectares located at 430 meters above sea level. At this height the vines also enjoy the best exposure. The significant presence of marl in the soil makes the wine extremely complex and long-lived, with well-present and refined tannins.

The Merlot "Fusco" is a remarkable expression of the winery located among the lush terraces of Nimis, not far from Udine. After a partial drying process that defines its rounded structure, it is fermented in stainless steel tanks and subsequently aged in barriques for 36 months.  Its maturity is evident in the ruby red color with garnet highlights, with herbaceous aromas accompanied by enticing notes of wild berries and a subtly chocolatey finish. The palate is persistent and enveloping, offering a perfect harmony of elements that make for an enjoyable and refined drinking experience.

Il "Primitivo Di Manduria D.O.P. 2022 'Passo Del Cardinale'" è un vino rosso prodotto nella regione di Manduria, in Puglia, Italia, sotto la denominazione d'origine protetta (D.O.P.) Primitivo di Manduria. La varietà di uva principale utilizzata per questo vino è il Primitivo, che è noto per la sua ricchezza e il suo carattere fruttato.

AMARONE della Valpolicella Classico D.o.c.g. 'MARNE 180' 2020 is one of the winemaking gems from the renowned Valpolicella wine region, in the heart of the province of Verona, Italy. This wine is an extraordinary example of the art of appassimento, a process of drying grapes that gives the wine unique depth, complexity and character.

Monte Olmi is the name of the vineyard located in Pedemonte di Valpolicella, in the heart of the Valpolicella Classica. It has an extension of 2.5 hectares with south-west exposure. The vineyard is obtained on terraces: the steep slope ensures the loss of water in case of heavy rainfall, while the depth and the predominantly clayey structure allow it to retain water in periods of drought.

Etna Bianco D.O.C. La Gelsomina 2022 is a white wine produced in the Etna region of Sicily, Italy, under the controlled designation of origin (D.O.C.) Etna Bianco. This region is known for growing grapes on volcanic soils, which gives Etna wines a unique characteristic.

Etna Rosso D.o.c. La Gelsomina is a red wine produced in the Etna wine region in Sicily, Italy. This area is known for producing elegant and complex wines, thanks to the volcanic soils and the altitude of the vines. Here is a description of this wine:

The harvest takes place in the first ten days of October where the grapes undergo a natural drying process in the vineyard. The harvest and subsequent destemming are done manually, followed by cold maceration and thermoregulated fermentation. Fermentation stops naturally when 13.5% vol. is reached, resulting in a residual sugar content of approximately 100 g/l.

An authentic expression of centuries of history, Marsala Vergine presents itself to the attentive eyes of a traveler with its golden yellow color tending towards amber. The bouquet is complex and intriguing where it is possible to distinguish the ancient scent of wood combined with spicy nuances of vanilla, cinnamon, cloves, but also toasted almonds, dried figs and tobacco. In the mouth it will accompany you with a harmonious alcoholic structure, powerful, dry and enveloping

This Alsatian Classic Method stands out as a high-class Cuvée assembled with Chardonnay, Pinot Blanc and Pinot Noir vines fermented in barrique and aged for 12 months.

The Alsace Riesling Grand Cru Kirchberg de Barr AOC 2018 comes from grapes grown in the vineyard of the same name located in the heart of the region. The particular composition of the soil, combined with the sunny exposure, favor the harvest of bunches in ideal ripening conditions. A white that maintains the freshness and minerality typical of the vine, but which surprises in terms of structure and length when tasting. Straw yellow in color with golden reflections, of great brightness, the nose tells of citrus, flowers and above all flint. On the palate it presents itself with structure, fresh and savory, citrus in the gustatory development and toasted on the finish.

This sumptuous Alsace Gewürztraminer Grand Cru Kirchberg de Barr AOC “Clos Zisser” 2018 comes from grapes grown in the vineyard of the same name located in the heart of the region. The particular composition of the soil, combined with the sunny exposure, favor the harvest of bunches in ideal ripening conditions.

"Teroldego Rotaliano D.O.C." is a red wine produced in the Trentino region of northern Italy, in the controlled designation of origin (D.O.C.) of Teroldego Rotaliano. This wine is known for being made primarily from the Teroldego grape variety, which is native to the region and produces wines characterized by good structure and pleasant acidity.

"Sauvignon Trentino D.O.C." is a white wine produced in the Trentino region of northern Italy, in the controlled designation of origin (D.O.C.) of Trentino. This wine is known for being made primarily with grapes of the Sauvignon Blanc variety, one of the most famous white grape varieties in the world, widely appreciated for its intense aromas and freshness.

"Müller Thurgau Trentino D.O.C." is a white wine produced in the Trentino region of northern Italy, in the controlled designation of origin (D.O.C.) of Trentino. This wine is known for being made primarily with grapes of the Müller-Thurgau variety, a hybrid variety of white grape that is very popular in Europe for the production of fresh and light white wines.

It comes from vineyards located in the hilly areas of Pressano di Lavis, partly grown with the simple Trentino pergola and partly with gouyot, in clayey loam soils. After maceration of the crushed grapes for about 12 days at a controlled temperature and with frequent pumping over, it is racked and transferred to steel tanks and then refined in large oak barrels and barriques.

It comes from vineyards located on the Sorni hills and in Campo Rotaliano, grown with the simple Trentino pergola, in calcareous and sandy loam soils. After macerating the crushed grapes for 15 days at a controlled temperature, it is drawn off and transferred to steel tanks for refinement with a short passage in barriques.